Category: Latest News
Our next Supper Club will take place on Saturday 27th May at 7.30pm.
This month we celebrate the abundance of Spring produce with Asparagus taking centre stage
Asparagus Mousse with Crab
Served with home-made bread
Rack of Lamb with Jersey Royals, Asparagus and Anchovy Butter or Risotto Verdi with Asparagus, Basil Pesto and Parmesan Shavings
Served with seasonal vegetables
Yorkshire Parkin with Poached Rhubarb and Chantilly Cream Or Selection of Cheeses with Biscuits and Home-made Fruit Cake
£25.00 per head – Bookings Only
Telephone 01262 468479 or email email@example.com to book
At Village Farm we strive to source local and seasonal produce.
Should you have any food allergies please let us know in advance and we would be happy to assist and accommodate any special requirements.
From 1st October 2016 until March 2017 we will again be offering our popular 3 for 2 deal.
Stay any 3 nights during this period and pay for only 2!
Only applicable to B&B rate and not available during School Holiday’s and Christmas
Book online or call 01262 468479
For the third year running we have been selected as a finalist in the B&B category of the Remarkable East Yorkshire Tourism Awards (REYTA’s 2015).
Last year we were celebrated winners – so fingers crossed we can do it again. The winners will be announced on 19th March at an awards ceremony at Hull KC Stadium.
The Tea Room at Village Farm will close on 31st August 2014
From 1st September the Village Farm Tea Room will only be available for pre-booked Afternoon Tea
If you have a voucher for the Tea Room that is valid until the end of September 2014, please contact Chrysta on 01262 468479
Guest dining and our monthly Supper Club will be unaffected by these changes