Our next Supper Club will take place on Saturday 27th May at 7.30pm.
This month we celebrate the abundance of Spring produce with Asparagus taking centre stage
Asparagus Mousse with Crab
Served with home-made bread
Rack of Lamb with Jersey Royals, Asparagus and Anchovy Butter or Risotto Verdi with Asparagus, Basil Pesto and Parmesan Shavings
Served with seasonal vegetables
Yorkshire Parkin with Poached Rhubarb and Chantilly Cream Or Selection of Cheeses with Biscuits and Home-made Fruit Cake
£25.00 per head – Bookings Only
Telephone 01262 468479 or email firstname.lastname@example.org to book
At Village Farm we strive to source local and seasonal produce.
Should you have any food allergies please let us know in advance and we would be happy to assist and accommodate any special requirements.