01262 468 479 | info@villagefarmskipsea.co.uk Skipsea's finest Bed & Breakfast and Tea Rooms

Village Farm Tea Rooms

Village Farm Tea Rooms

Generous, unpretentious and prepared to perfection. If you’re serious about food, a visit to the Tea Room here in Skipsea is a must.

The Tea Room is open from 12pm-5pm weekends and bank holidays from Easter to the end of August, serving afternoon tea, homemade cakes and scones, and a selection of handmade sandwiches are readily available – to be enjoyed in the Tea Room itself, or outside on the courtyard patio.

In the evening the Tea Room is transformed into a candle-lit dining room. Here, our B&B guests enjoy delicious cuisine, made from only the best local and seasonal produce.  Our current seasonal menu features locally caught Sea Trout, Bridlington Crab Cakes and East Yorkshire Pork

The Tea Room is fully licensed and stocks a range of spirits, some excellent New World wines and locally brewed beers.

It’s also the venue for our monthly Supper Club, which take place on the last Saturday of every month at 7,30pm {booking’s essential, so call us on 01262 468 479}.

Here at Village Farm we’re committed to using as much fresh, seasonal produce as possible – from Skipsea and our local community. Our eggs are free-range from Elliotts at Bewholme, and our flour’s milled in Driffield. All of our meat is sourced locally too, and your breakfast bangers are handmade by our butcher friends – Charters in Brandesburton.

Don’t forget to check our news page for the latest supper club menus!

The Tea Room is available for private dinner parties and celebratory afternoon tea’s throughout the year.  Please call Chrysta on 1262 468479 for further details.