Our next Supper Club will take place on Saturday 15th December at 7.30pm.

To start: A glass of complimentary fizz with nibbles
Followed by
Home-made Chicken Liver Pate with Melba Toast and Home-made Tomato Chutney
or
Spiced Root Vegetable Soup with Crispy Onions and Home-made Bread

Mains: Roast Turkey wrapped in Bacon with Sausagemeat and Cranberry Stuffing
or
Beetroot and Squash Wellington with Kale Pesto

Served with roast potatoes, and seasonal vegetables

Desserts: Mince Pie Baklava with Brandy Cream
or
Chocolate Truffle Torte with Brandy Cream
or
Selection of Cheese with Home-made Fruit Cake

£25 per head – Bookings Only to 01262 468479 or info@villagefarmskipsea.co.uk
Fully Licensed
Should you have any food allergies please let us know in advance and we would be happy to assist and accommodate any special requirements